Remember my post from yesterday?
Well, here is the DELICIOUS recipe I used:
For your bread, use crusty artisan bread from the bakery. Or, try THIS recipe out and make it yourself!
For the spinach & artichoke spread: (also makes an awesome dip for breads, crackers, and veggies)
1/2 (10 oz) package frozen spinach, partially thawed and chopped
1/2 (14 oz.) can artichoke hearts, drained and chopped
1 package softened cream cheese
1 (16 oz) container sour cream
1/2 c. Parmesan cheese, grated
Garlic salt or powder to taste
**Note, this makes quite a bit. I usually half the recipe and still have plenty for at least 4 sandwiches. I also don't measure exactly--just spoon in approximate amounts.
Mix all ingredients together. Spread some on each side of your sandwich. Add sliced grilled chicken. Then grill your panini to perfection. Delicious!